For the freshest aroma and taste, grind whole peppercorns as needed – or offer a peppermill at the table. Freshly ground pepper’s especially good in salsa, salads, on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)
Not sure what spice goes with tonight’s dinner vegetable? Too busy to measure bits of this and that spice for your stir fry or casserole? All-Purpose Seasoning is the solution. No one spice overwhelms this salt-free blend of balanced flavors, developed to complement any savory dish.